Orzo, Leek and Dill Soup: A Deliciously Easy Comfort Bowl
A comforting soup featuring orzo, leeks, and fresh dill that’s both delicious and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 leeks, sliced
- 4 cups vegetable broth
- 1 cup fresh dill, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add leeks and cook until soft.
- Add vegetable broth and bring to a boil.
- Stir in orzo and cook according to package instructions.
- Once the orzo is tender, stir in the fresh dill.
- Season with salt and pepper to taste.
Notes
- This soup can easily be customized with additional vegetables.
- For a creamier texture, add in a splash of cream or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Orzo, Leek and Dill Soup