Oven Baked Salmon: Easy Recipe for Juicy Flavorful Meals
Learn how to make oven baked salmon that is juicy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon on the prepared baking sheet.
- Bake in the oven for 12-15 minutes or until the salmon easily flakes with a fork.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with lemon wedges on the side.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Oven Baked Salmon, Salmon Recipe, Easy Salmon