Overnight Peach French Toast Casserole: An Easy Indulgence
A delicious and easy recipe for an Overnight Peach French Toast Casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1 cup peaches, diced
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Grease a 9×13 inch baking dish.
- Cube the French bread and place it in the dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread cubes and gently mix in the diced peaches.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next day.
- Bake for 40-45 minutes until golden brown.
- Serve warm, optionally topped with syrup or powdered sugar.
Notes
- For a richer flavor, use brioche bread instead of French bread.
- This dish can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Overnight Peach French Toast Casserole, French Toast, Breakfast Recipe