Panda Express Mushroom Chicken: An Easy and Flavorful Twist
Discover a delicious twist on the classic Panda Express Mushroom Chicken that is easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 green bell pepper, sliced
- 1 onion, sliced
Instructions
- In a bowl, mix the soy sauce and cornstarch until smooth.
- Add chicken to the mixture and marinate for 15 minutes.
- Heat oil in a skillet over medium heat and add garlic and ginger.
- Stir-fry for 1 minute until fragrant.
- Add marinated chicken and cook until browned.
- Add mushrooms, bell pepper, and onion; stir-fry until vegetables are tender.
- Serve hot with rice or noodles.
Notes
- For a spicier version, add red pepper flakes to taste.
- Feel free to mix in other vegetables like broccoli or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Panda Express Mushroom Chicken, easy recipe, flavorful chicken dish