Pasta Primavera: Easy Farm-Fresh Delight with Turkey Bacon and Veggies
Pasta Primavera is a delicious and vibrant dish featuring an array of fresh vegetables and turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the skillet and sauté garlic for 1 minute.
- Add bell peppers, zucchini, and cherry tomatoes; cook until tender.
- Combine cooked pasta and turkey bacon with the vegetables. Mix well.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be customized with any seasonal vegetables.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 23 grams
- Cholesterol: 30 mg
Keywords: Pasta Primavera, Turkey Bacon, Veggies