Patty Melts with Secret Sauce: The Best Turkey Bacon Delight
Delicious Patty Melts with a secret sauce that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices cheese
- 1 tablespoon Worcestershire sauce
- 1 large onion, sliced
- 4 slices rye bread
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Instructions
- In a skillet, cook turkey bacon until crispy and set aside.
- In the same skillet, sauté onions until caramelized.
- In a bowl, mix turkey with Worcestershire sauce.
- Form turkey into patties and cook in the skillet until browned.
- Top each patty with cheese and allow to melt.
- Spread mayonnaise, ketchup, and mustard on rye bread.
- Assemble patty melts with bacon and onions on top, and close with another slice of bread.
- Butter the outside of the bread and grill until golden brown.
Notes
- Feel free to add your favorite toppings like pickles or tomatoes.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 melt
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Patty Melts, Turkey Bacon, Secret Sauce