Peach Crisp with Canned Peaches: Easy and Delicious Comfort Food
Delicious and easy peach crisp recipe using canned peaches for a comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans sliced peaches
- 1 cup oats
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and place them in a baking dish.
- In a bowl, mix the oats, brown sugar, flour, butter, cinnamon, and salt.
- Spread the mixture over the peaches evenly.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- This dessert can be made with fresh peaches if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Crisp, Canned Peaches, Easy Dessert