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Persian Love Cake Recipe: Indulgent Delights with Almond Flour and Rose

Persian Love Cake Recipe (with almond flour and rose)
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Experience the rich flavors of Persian Love Cake, a delightful blend of almond flour and rose essence.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup yogurt
  • 2 tablespoons rose water
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the yogurt and rose water into the butter mixture.
  6. Combine the dry ingredients with the wet ingredients and mix until smooth.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Sprinkle sliced almonds on top and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool before serving.

Notes

  • For a more intense flavor, increase the rose water to 3 tablespoons.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Persian Love Cake, almond flour cake, rose cake

Find it online: https://www.chooseurecipe.com/persian-love-cake-recipe-indulgent-delights-with-almond-flour-and-rose/