Pesto Eggs Recipe: The Best Easy Breakfast with Turkey Bacon
A delicious recipe for pesto eggs served with turkey bacon, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- In a bowl, whisk eggs with pesto, salt, and pepper.
- Pour egg mixture into the skillet and scramble until cooked through.
- Serve eggs topped with crispy turkey bacon.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Pesto Eggs, Breakfast, Turkey Bacon, Easy Recipe
Find it online: https://www.chooseurecipe.com/pesto-eggs-recipe/