Pioneer Woman Chicken Rice Casserole: Easy 3-Step Comfort Food
Pioneer Woman Chicken Rice Casserole is a comforting and easy-to-make dish that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 cup frozen peas
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, rice, chicken broth, cream of mushroom soup, garlic powder, and onion powder.
- Transfer the mixture to a baking dish and top with the shredded cheese and frozen peas. Bake for 30 minutes, or until bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken Rice Casserole, comfort food, 3-step recipe