Pistachio Chocolate Brownies: The Best Dubai Chocolate Delight
Pistachio Chocolate Brownies are a heavenly fusion of rich chocolate and crunchy pistachios, offering a delightful treat that represents the vibrant dessert culture of Dubai.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pistachios, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter and add the sugar, mixing well.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt, then gradually fold into the wet ingredients.
- Stir in the chopped pistachios and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a more intense flavor, use dark chocolate chips.
- Store brownies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20 grams
- Sodium: 100 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Pistachio, Chocolate, Brownies, Dubai, Dessert