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Pistachio Chocolate Lava Cakes That Melt From the Middle: Indulgent Delight

Pistachio Chocolate Lava Cakes That Melt From the Middle
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Experience the perfect blend of chocolate and pistachio in these decadent lava cakes, which melt deliciously from the middle.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed pistachios

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Grease four ramekins with butter and dust with flour.
  3. Melt the butter and chocolate chips in a double boiler or microwave, stirring until smooth.
  4. In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and fluffy.
  5. Slowly add the melted chocolate mixture to the egg mixture, stirring constantly.
  6. Fold in the flour, vanilla extract, and crushed pistachios until just combined.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12-14 minutes until the edges are firm but the center is still soft.
  9. Let cool for 1 minute, then carefully invert each ramekin onto a plate.
  10. Serve immediately and enjoy the gooey center!

Notes

  • For a richer flavor, substitute dark chocolate.
  • If you prefer a nuttier taste, add more crushed pistachios on top before serving.

Nutrition

Keywords: pistachio, chocolate lava cakes, dessert, indulgent recipes

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