Pistachio Ferrero Rocher Brownies Recipe: Indulge in Easy Bliss
Indulge in the rich and nutty flavors of these Pistachio Ferrero Rocher Brownies, a decadent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 50g pistachios, chopped
- 6 Ferrero Rocher chocolates, chopped
- pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- Melt the dark chocolate and unsalted butter together in a bowl over simmering water.
- In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
- Combine the chocolate mixture with the egg mixture and mix well.
- Fold in the flour, chopped pistachios, chopped Ferrero Rocher chocolates, and salt until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
Notes
- For a nuttier flavor, toast the pistachios before adding them to the batter.
- Top the brownies with additional crushed Ferrero Rocher for decoration.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pistachio Ferrero Rocher Brownies, brownies recipe, easy desserts