Pistachio Tiramisu: An Easy Indulgence for Any Home Cook
Delight your taste buds with this easy-to-make Pistachio Tiramisu, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 package ladyfinger cookies
Instructions
- Blend the pistachios in a food processor until finely ground.
- In a bowl, combine mascarpone cheese, sugar, and heavy cream until smooth.
- Add the cooled espresso and vanilla extract to the mascarpone mixture. Mix well.
- Dip ladyfingers briefly in espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, finishing with the mascarpone mixture.
- Dust the top with cocoa powder and sprinkle chopped pistachios.
- Chill for at least 4 hours before serving.
Notes
- For added flavor, you can infuse the espresso with a splash of almond extract.
- Let the tiramisu set overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pistachio Tiramisu, Dessert, Easy Recipe, Tiramisu