Pistachio Tiramisu: An Indulgent Twist on a Classic Dessert
A rich and creamy pistachio tiramisu that offers a delightful twist on the traditional dessert, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 1 pack ladyfingers
- 2 tablespoons cocoa powder
Instructions
- Start by grinding the pistachios into a coarse powder.
- In a bowl, whisk together mascarpone cheese and granulated sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Combine the brewed coffee and coffee liqueur in a shallow dish.
- Dip each ladyfinger into the coffee mixture quickly, then layer them at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Sprinkle a layer of ground pistachios on top.
- Repeat the layering process until all ingredients are used, finishing with the mascarpone layer on top.
- Dust the top with cocoa powder before serving.
Notes
- For added texture, reserve some chopped pistachios to sprinkle on top before serving.
- Allow the tiramisu to chill for at least 4 hours for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pistachio Tiramisu, Dessert, Indulgent, Classic Dessert