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Pomegranate and Orange Glazed Salmon: A Juicy Christmas Delight

Pomegranate and Orange Glazed Salmon: A Flavorful Christmas Main
Print Recipe

Pomegranate and Orange Glazed Salmon: A Flavorful Christmas Main

Ingredients

Scale
  • 4 fillets salmon
  • 1 cup pomegranate juice
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup pomegranate seeds for garnish
  • 2 orange slices for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix pomegranate juice, orange juice, honey, soy sauce, minced garlic, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze generously over the salmon fillets.
  5. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
  6. Remove from the oven and garnish with pomegranate seeds and orange slices before serving.

Notes

  • For an extra burst of flavor, marinate the salmon in the glaze for a few hours before baking.
  • This dish pairs well with roasted vegetables or a fresh salad.

Nutrition

Keywords: Pomegranate, Orange, Salmon, Christmas, Main Course

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