Pork Banh Mi Burger: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this delicious Pork Banh Mi Burger, combining flavorful turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 baguette
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 jalapeño, sliced
- 1/4 cup cilantro leaves
- 2 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Prepare the ground pork by mixing with soy sauce and rice vinegar.
- Form patties and cook in a skillet over medium heat.
- Crisp the turkey bacon in a separate pan.
- Slice the baguette and layer with pork patty, turkey bacon, chicken ham, cucumber, carrot, jalapeño, and cilantro.
- Spread mayonnaise on the baguette before assembling.
Notes
- Feel free to adjust the levels of spice according to your preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pork Banh Mi Burger, Turkey Bacon, Chicken Ham, Easy Recipe