Potato and Sausage Chowder: A Cozy, Indulgent Comfort Food Delight
A warm and filling dish perfect for chilly nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in the potatoes, chicken broth, and thyme; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add some smoked paprika.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Potato, Sausage, Chowder, Comfort Food