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Prosciutto and Honey Burrata Pizza: The Indulgent Flavor Delight

Why Prosciutto and Honey Burrata Pizza Wins
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Experience the unique and indulgent flavors of Prosciutto and Honey Burrata Pizza, a delightful combination that wins hearts and taste buds alike.

Ingredients

Scale
  • 1 pound pizza dough
  • 8 ounces burrata cheese
  • 4 ounces prosciutto
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup fresh arugula
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Drizzle olive oil over the dough and spread it evenly.
  5. Top the dough with burrata cheese, spreading it gently.
  6. Layer the prosciutto evenly over the cheese.
  7. Drizzle honey on top of the prosciutto.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
  9. Remove from the oven and sprinkle with black pepper, fresh arugula, and grated Parmesan cheese.
  10. Let it cool for a few minutes, then slice and serve.

Notes

  • For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
  • You can substitute the arugula with fresh basil for a different flavor.

Nutrition

Keywords: Prosciutto, Honey, Burrata, Pizza

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