Puff Pastry Breakfast Pizza Recipe: A Quick & Delightful Twist
This Puff Pastry Breakfast Pizza recipe is a delicious and easy way to start your day. With flaky pastry, eggs, and your favorite toppings, it’s a delightful twist on breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup cooked sausage, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Transfer the pastry to a baking sheet and cut a border around the edges.
- Beat the eggs and season with salt and pepper, then pour them onto the pastry.
- Sprinkle the cheese, bell peppers, and sausage over the eggs.
- Bake for 20-25 minutes or until the pastry is golden brown and the eggs are set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to customize the toppings to your liking.
- For a vegetarian option, omit the sausage.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg
Keywords: Puff Pastry Breakfast Pizza, breakfast pizza, quick breakfast