Pumpkin Cheesecake Cookies: The Best Indulgent Fall Treat
Deliciously soft and creamy cookies that combine the flavors of pumpkin and cheesecake, perfect for a fall dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree and cream cheese until smooth.
- Add sugar, vanilla extract, baking soda, salt, and cinnamon; mix well.
- Gradually add flour and mix until just combined.
- Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
Notes
- Let the cookies cool completely before adding any frosting.
- For an extra touch, sprinkle some powdered sugar on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Cheesecake, Cookies, Fall Treats