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Pumpkin Chocolate Chip Cookies: Easy Fall Treats You’ll Love

Pumpkin Chocolate Chip Cookies
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Delicious and easy-to-make pumpkin chocolate chip cookies perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Beat in the eggs and vanilla extract until well blended.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Add the dry ingredients to the pumpkin mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly browned.
  9. Cool on a wire rack before serving.

Notes

  • For chewier cookies, chill the dough before baking.
  • Add nuts for extra crunch.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies

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