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Pumpkin Cinnamon Roll Muffins Recipe: The Best Fall Treats for Everyone

Pumpkin Cinnamon Roll Muffins Recipe
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These Pumpkin Cinnamon Roll Muffins are the perfect dessert for the fall season, combining the flavors of pumpkin and cinnamon in a deliciously fluffy treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, sugars, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fill each muffin cup about 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow muffins to cool slightly before drizzling with cream cheese frosting.

Notes

  • For extra flavor, consider adding chopped pecans or walnuts to the batter.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: pumpkin, muffins, fall recipes, cinnamon rolls

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