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Pumpkin Cinnamon Roll Muffins: The Best Fall Treat to Savor

Pumpkin Cinnamon Roll Muffins: A Delicious Fall Treat
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These Pumpkin Cinnamon Roll Muffins are the perfect blend of fall spices and decadent sweetness, making them an irresistible treat for the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, mix the softened cream cheese, powdered sugar, and milk until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of the cream cheese mixture, and top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before removing from the pan.

Notes

  • For extra flavor, consider adding chocolate chips or walnuts to the batter.
  • These muffins are best enjoyed fresh, but can be stored in an airtight container.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, Fall Treat, Pumpkin Recipes

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