Pumpkin Cream Cheese Frosting: Indulgent & Perfect for Fall Delights
This pumpkin cream cheese frosting is the perfect blend of creamy and sweet, making it an ideal topping for all your fall treats.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the pumpkin puree and vanilla extract, and mix until well combined.
- Gradually add the powdered sugar, mixing until the frosting is smooth and fluffy.
- Stir in the cinnamon and nutmeg.
- Use immediately or store in the refrigerator until ready to use.
Notes
- This frosting pairs well with spiced cakes and cupcakes.
- For a more intense spice flavor, adjust the cinnamon and nutmeg to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Frosting, Fall Recipes, Sweet Topping
Find it online: https://www.chooseurecipe.com/pumpkin-cream-cheese-frosting/