Pumpkin Spice Cheesecake Bars: Easy & Creamy Delight for Fall
Enjoy the deliciously rich and creamy taste of pumpkin spice cheesecake bars, perfect for fall gatherings!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased baking pan to form a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, and spices. Mix until well combined.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 40-45 minutes until set. Allow to cool completely before cutting into bars.
Notes
- Serve chilled for the best flavor.
- Top with whipped cream for an extra treat!
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pumpkin Spice Cheesecake Bars, Easy, Creamy, Fall Dessert