Pumpkin Whipped Feta Dip: The Best Flavor-Packed Appetizer
A delicious and creamy pumpkin whipped feta dip that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese.
- Use a hand mixer to blend until smooth and creamy.
- Add olive oil, garlic powder, onion powder, ground cinnamon, salt, and black pepper. Mix until well combined.
- Taste and adjust seasoning as needed. Serve chilled or at room temperature.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Great served with crackers, bread, or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Whipped Feta Dip, appetizer, creamy dip