Quick and Easy Outback Potato Soup Recipe with Turkey Bacon Delight
A delightful and easy to prepare potato soup inspired by the popular Outback Steakhouse dish, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until soft.
- Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Use a potato masher to mash the potatoes to your desired consistency.
- Stir in heavy cream, salt, pepper, and paprika. Let simmer for an additional 5 minutes.
- Serve hot, topped with turkey bacon, green onions, and cheddar cheese.
Notes
- For a healthier version, you can use low-fat cream or milk.
- Feel free to add more vegetables for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Quick, Easy, Outback, Potato Soup, Recipe, Turkey Bacon