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Raspberry Mille-Feuille Cookies: Easy Indulgence for Every Home Chef

Raspberry Mille-Feuille Cookies

Indulge in the delightful layers of Raspberry Mille-Feuille Cookies, perfect for home chefs looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour until well combined.
  5. Roll out the dough and cut it into rectangles.
  6. Bake for 15 minutes or until golden brown.
  7. Let cool completely on a wire rack.
  8. Once cooled, spread raspberry jam on one cookie, top it with fresh raspberries, and sandwich it with another cookie.

Notes

  • For a different flavor, try substituting blackberries or strawberries.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Raspberry Mille-Feuille Cookies