Raspberry Mille-Feuille Cookies: Easy Indulgence for Every Home Chef
Indulge in the delightful layers of Raspberry Mille-Feuille Cookies, perfect for home chefs looking to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour until well combined.
- Roll out the dough and cut it into rectangles.
- Bake for 15 minutes or until golden brown.
- Let cool completely on a wire rack.
- Once cooled, spread raspberry jam on one cookie, top it with fresh raspberries, and sandwich it with another cookie.
Notes
- For a different flavor, try substituting blackberries or strawberries.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Mille-Feuille Cookies