Raspberry Mousse Recipe: Indulgent Delight for Any Occasion
A fluffy and delightful raspberry mousse that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
- Begin by pureeing the raspberries in a blender until smooth.
- In a bowl, whip the heavy cream until soft peaks form, then gently fold in the raspberry puree.
- In another bowl, beat the egg whites until stiff peaks form, then gradually add sugar until fully dissolved.
- Carefully fold the egg whites into the raspberry mixture, then add vanilla extract and lemon juice.
- Transfer the mousse into serving cups and refrigerate for at least 2 hours before serving.
Notes
- For a sweeter mousse, adjust the sugar to taste.
- Garnish with fresh raspberries and mint leaves for an elegant touch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Raspberry Mousse Recipe, dessert, indulgent dessert, easy mousse