Print

Raspberry Mousse Recipe: Indulgent Delight for Any Occasion

Raspberry Mousse Recipe

A fluffy and delightful raspberry mousse that is perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

Instructions

  1. Begin by pureeing the raspberries in a blender until smooth.
  2. In a bowl, whip the heavy cream until soft peaks form, then gently fold in the raspberry puree.
  3. In another bowl, beat the egg whites until stiff peaks form, then gradually add sugar until fully dissolved.
  4. Carefully fold the egg whites into the raspberry mixture, then add vanilla extract and lemon juice.
  5. Transfer the mousse into serving cups and refrigerate for at least 2 hours before serving.

Notes

  • For a sweeter mousse, adjust the sugar to taste.
  • Garnish with fresh raspberries and mint leaves for an elegant touch.

Nutrition

Keywords: Raspberry Mousse Recipe, dessert, indulgent dessert, easy mousse