Raspberry Pistachio Mousse Cakes: An Indulgent Treat at Home
Indulge in the delicious layers of raspberry and pistachio with these delightful mousse cakes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1 cup heavy cream
- 1/2 cup pistachios, crushed
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk eggs and sugar until light and fluffy.
- Fold in crushed pistachios and lemon juice.
- Pour the mixture into molds and bake for 25 minutes.
- Let cool before layering with raspberry puree and whipped cream.
Notes
- For best results, chill the mousse cakes before serving.
- Use fresh raspberries for enhanced flavor.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Raspberry Pistachio Mousse Cakes, mousse, desserts