Raspberry Swirl Brioche Loaf: The Best Homemade Delight
The perfect combination of soft brioche and sweet raspberry, this Raspberry Swirl Brioche Loaf is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup milk, warmed
- 1/4 cup butter, melted
- 3 large eggs
- 1 cup raspberry puree
Instructions
- In a bowl, mix warm milk and yeast; let it sit until bubbly.
- In a separate bowl, combine flour, sugar, and salt.
- Add melted butter and eggs to the yeast mixture, then combine with dry ingredients.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough, spread raspberry puree, then roll into a log.
- Place in a loaf pan and let rise again.
- Bake until golden brown, then cool before slicing.
Notes
- This loaf is best enjoyed fresh, but can be toasted for a delicious breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Raspberry, Brioche, Loaf, Recipe, Homemade