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Red Velvet Crinkle Cookies: Indulgent Treats for Everyone

Red Velvet Crinkle Cookies
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Indulge in the delightful taste of Red Velvet Crinkle Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and granulated sugar until light and fluffy.
  4. Add eggs, vanilla extract, and food coloring to the butter mixture; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture; stir until fully incorporated.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Using a tablespoon, scoop out dough and roll into balls.
  8. Roll balls in powdered sugar until completely coated.
  9. Place on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are set.

Notes

  • For extra flavor, consider adding white chocolate chips.
  • Make sure not to overbake the cookies for a soft texture.

Nutrition

Keywords: Red Velvet Crinkle Cookies

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