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Red Velvet Wreath Cake: The Best Festive Treat for Everyone

Red Velvet Wreath Cake
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Delight in the festive spirit with this Red Velvet Wreath Cake, perfect for any celebration!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Add baking soda and vinegar, then pour the batter into a wreath-shaped pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool, then frost with cream cheese frosting.

Notes

  • For a more intense red color, add an extra tablespoon of food coloring.
  • Make sure the cake is completely cool before frosting.

Nutrition

Keywords: Red Velvet Wreath Cake, Festive Treat, Holiday Cake

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