Reuben Bread Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on the classic Reuben sandwich with this Reuben Bread recipe featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rye flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded Swiss cheese
- 1/4 cup sauerkraut
- 2 tablespoons Dijon mustard
Instructions
- In a large bowl, mix the flours, yeast, salt, and sugar.
- Slowly add warm water while mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough, layer with turkey bacon, chicken ham, Swiss cheese, sauerkraut, and Dijon mustard.
- Roll the dough tightly and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, let the bread cool before slicing.
- Use different types of cheese to customize the recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Reuben Bread, Turkey Bacon, Chicken Ham, Sandwich Bread
Find it online: https://www.chooseurecipe.com/reuben-bread-recipe/