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Roasted Chicken Leek and Butternut Squash Bake: A Cozy Delight

Roasted Chicken Leek and Butternut Squash Bake
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A delightful bake combining roasted chicken, leeks, and butternut squash for a hearty meal.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups leeks, sliced
  • 2 cups butternut squash, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the leeks, butternut squash, olive oil, salt, and pepper.
  3. Place the chicken thighs on top of the vegetables in a baking dish.
  4. Sprinkle thyme and rosemary over the chicken and vegetables.
  5. Bake for 45 minutes or until the chicken is cooked through and vegetables are tender.

Notes

  • For extra flavor, marinate the chicken thighs for a few hours before cooking.
  • Serve with a side of crusty bread to soak up the juices.

Nutrition

Keywords: Roasted Chicken Leek and Butternut Squash Bake, Roasted Chicken, Butternut Squash Bake

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