Rocky Road Chocolate Fudge Cookies: Indulgent Treats for All
Indulge in the rich and delicious Rocky Road Chocolate Fudge Cookies that satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in the chocolate chips, marshmallows, and walnuts until evenly distributed.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Remove from oven and cool on a wire rack.
Notes
- For a richer flavor, add an extra 1/2 cup of cocoa powder.
- Make sure not to overbake for a softer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rocky Road, Chocolate Fudge Cookies, Cookies, Dessert, Chocolate