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Rotisserie Chicken and Stuffing Casserole Recipe: Easy Family Comfort

Rotisserie Chicken and Stuffing Casserole Recipe Create Pinterest Pin Rotisserie Chicken and Stuffing Casserole Recipe No Ratings Print Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish that combines tender rotisserie chicken, savory stuffing, and creamy sauce into one flavorful meal. It’s perfect for using leftover rotisserie chicken and makes a great family-friendly weeknight dinner. Prep Time 10 minutes Cook Time 35 minutes Ingredients 3 cups rotisserie chicken, shredded (about 1 whole rotisserie chicken) 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup) 1 cup sour cream (or cream cheese) 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 (6 oz) package stuffing mix (like Stove Top) 1 1/2 cups water (for the stuffing) 2 tablespoons butter, melted 1 cup frozen mixed vegetables (optional) Instructions 1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. Prepare the Chicken Filling: In a large bowl, mix the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Add the shredded rotisserie chicken and mixed vegetables (if using). Stir until combined. 3. Prepare the Stuffing: In a separate bowl, prepare the stuffing mix by combining the package of stuffing with 1 1/2 cups of hot water and melted butter. Stir until the stuffing is moistened. 4. Assemble the Casserole: Spread the chicken mixture evenly into the bottom of the greased baking dish. Top with the prepared stuffing, spreading it evenly over the chicken mixture. 5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling. 6. Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired. Notes Vegetables: Feel free to add or substitute vegetables like green beans, peas, carrots, or corn. Stuffing Variety: You can use any type of stuffing mix, like cornbread stuffing, herb stuffing, or even homemade stuffing. Cream Alternatives: If you prefer a richer casserole, swap the sour cream for cream cheese. Make-Ahead: This casserole can be assembled a day in advance and baked just before serving. Store covered in the refrigerator.
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Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish that combines tender rotisserie chicken, savory stuffing, and creamy sauce into one flavorful meal. It’s perfect for using leftover rotisserie chicken and makes a great family-friendly weeknight dinner.

Ingredients

Scale
  • 3 cups rotisserie chicken, shredded (about 1 whole rotisserie chicken)
  • 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
  • 1 cup sour cream (or cream cheese)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 (6 oz) package stuffing mix (like Stove Top)
  • 1 1/2 cups water (for the stuffing)
  • 2 tablespoons butter, melted
  • 1 cup frozen mixed vegetables (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Chicken Filling: In a large bowl, mix the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Add the shredded rotisserie chicken and mixed vegetables (if using). Stir until combined.
  3. Prepare the Stuffing: In a separate bowl, prepare the stuffing mix by combining the package of stuffing with 1 1/2 cups of hot water and melted butter. Stir until the stuffing is moistened.
  4. Assemble the Casserole: Spread the chicken mixture evenly into the bottom of the greased baking dish. Top with the prepared stuffing, spreading it evenly over the chicken mixture.
  5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.
  6. Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Vegetables: Feel free to add or substitute vegetables like green beans, peas, carrots, or corn.
  • Stuffing Variety: You can use any type of stuffing mix, like cornbread stuffing, herb stuffing, or even homemade stuffing.
  • Cream Alternatives: If you prefer a richer casserole, swap the sour cream for cream cheese.
  • Make-Ahead: This casserole can be assembled a day in advance and baked just before serving. Store covered in the refrigerator.

Nutrition

Keywords: Rotisserie Chicken, Stuffing, Casserole, Recipe, Family Dinner

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