Rotisserie Chicken and Stuffing Casserole Recipe Made Easy
A delicious and easy recipe for using rotisserie chicken in a comforting stuffing casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, stuffing mix, broth, cream of chicken soup, milk, onion, garlic powder, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until heated through and golden brown.
Notes
- This casserole can be prepared a day in advance and refrigerated before baking.
- Feel free to add vegetables like peas or corn for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Stuffing, Casserole, Easy Recipe