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Salmon Chowder: Easy Comfort Food with Turkey Bacon Delight

Salmon Chowder
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A deliciously creamy and comforting salmon chowder, enhanced with the savory flavor of turkey bacon.

Ingredients

Scale
  • 1 pound salmon fillet
  • 4 slices turkey bacon
  • 1 cup diced potatoes
  • 1 cup corn kernels
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh dill
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble, leaving the drippings.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Add diced potatoes and corn, then pour in the chicken broth. Bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the cream, salmon, and dill. Cook for an additional 5-7 minutes until the salmon is cooked through.
  6. Season with salt and pepper. Serve hot, garnished with crumbled bacon.

Notes

  • For extra flavor, consider adding a splash of lemon juice before serving.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Salmon Chowder, comfort food, turkey bacon

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