Salmon Tacos: Easy Recipe with Turkey Bacon and Fresh Toppings
Delicious Salmon Tacos topped with crispy turkey bacon and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, juiced
- 8 small tortillas
Instructions
- Cook turkey bacon in a skillet until crispy.
- Season the salmon with salt and pepper, then grill or pan-sear until cooked through.
- Warm the tortillas in a pan.
- Assemble tacos: layer salmon, turkey bacon, cabbage, and avocado. Squeeze lime juice over the top.
- Serve immediately.
Notes
- For extra flavor, add a dollop of sour cream or pico de gallo.
- Can substitute salmon with any other fish if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Salmon Tacos, Easy Recipe, Turkey Bacon, Fresh Toppings