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Salsa Verde Chicken and Rice Casserole Recipe: Easy and Flavorful

Salsa Verde Chicken and Rice Casserole Recipe

This Salsa Verde Chicken and Rice Casserole is an easy and flavorful dish that your family will love.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, cooked and shredded
  • 1 cup salsa verde
  • 1 cup shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, shredded chicken, salsa verde, black beans, and spices.
  3. Transfer the mixture to a greased baking dish.
  4. Top with shredded cheese.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • For extra flavor, top with fresh cilantro before serving.
  • This casserole can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Salsa Verde Chicken and Rice Casserole, easy dinner recipe, family-friendly meal