Salsa Verde Chicken and Rice Casserole Recipe: Easy and Flavorful
This Salsa Verde Chicken and Rice Casserole is an easy and flavorful dish that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1 cup salsa verde
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, salsa verde, black beans, and spices.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, top with fresh cilantro before serving.
- This casserole can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salsa Verde Chicken and Rice Casserole, easy dinner recipe, family-friendly meal