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Salted Caramel Banana Cake: The Best Indulgent Treat for Home Chefs

## Salted Caramel Banana Cake
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A deliciously moist and rich salted caramel banana cake that is perfect for indulging at home.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. In another bowl, cream the butter and sugar together.
  4. Add the eggs and vanilla, mixing until well combined.
  5. Stir in the mashed bananas.
  6. In a separate bowl, sift the flour, baking soda, and salt together.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Pour half of the batter into a greased cake pan.
  9. Drizzle with salted caramel sauce, then add the remaining batter on top.
  10. Bake for 30-35 minutes, or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • For a richer flavor, consider adding nuts or chocolate chips.
  • Serve with extra salted caramel drizzle on top.

Nutrition

Keywords: Salted Caramel, Banana Cake, Dessert, Indulgent Treat

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