Salted Caramel Cheesecake: The Indulgent Dessert You’ll Love
A rich and creamy cheesecake topped with a luscious salted caramel sauce, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing well after each addition.
- Fold in sour cream and pour the mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Allow the cheesecake to cool before drizzling with salted caramel sauce.
Notes
- For best results, chill the cheesecake overnight before serving.
- Feel free to garnish with extra salted caramel and a sprinkle of sea salt.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Salted Caramel Cheesecake, dessert, indulgent dessert