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Sheet Pan Greek Vegetables with Feta: Easy & Flavor-Packed Delight

Sheet Pan Greek Vegetables with Feta
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Sheet Pan Greek Vegetables with Feta is a delightful and easy-to-make recipe that combines the vibrant flavors of Mediterranean vegetables with tangy feta cheese. Perfect for a weeknight dinner!

Ingredients

Scale
  • 2 cups bell peppers, chopped
  • 1 cup red onion, sliced
  • 2 cups zucchini, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, combine the bell peppers, red onion, zucchini, and cherry tomatoes.
  3. Drizzle with olive oil, and season with oregano, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
  4. Spread the vegetables in a single layer on the sheet pan.
  5. Bake in the preheated oven for 25-30 minutes or until the vegetables are tender.
  6. Remove from oven and sprinkle with crumbled feta cheese before serving.

Notes

  • Feel free to add other vegetables like eggplant or mushrooms for extra flavor.
  • For a vegan version, omit the feta or use a plant-based alternative.

Nutrition

Keywords: Sheet Pan Greek Vegetables, Feta, Easy Recipe, Mediterranean Cuisine

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