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Shrimp and Avocado Bowls: Easy Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Delicious and refreshing shrimp and avocado bowls topped with vibrant mango salsa and a zesty lime-chili sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 mango, diced
  • 1 red onion, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, combine shrimp, lime juice, olive oil, chili powder, cumin, and salt. Let marinate for 15 minutes.
  2. Heat a skillet over medium-high heat and cook shrimp until pink and opaque, about 3-4 minutes.
  3. In another bowl, mix diced avocado, mango, red onion, and jalapeño.
  4. To serve, place cooked shrimp in a bowl and top with the avocado-mango mixture.

Notes

  • For extra flavor, add cilantro to the salsa.
  • You can substitute grilled chicken for shrimp if preferred.

Nutrition

Keywords: Shrimp, Avocado, Mango Salsa, Lime-Chili Sauce

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