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Shrimp and Jumbo Lump Crab Garlic Bread: The Best Indulgent Treat

Shrimp and Jumbo Lump Crab Garlic Bread
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Indulge in this decadent Shrimp and Jumbo Lump Crab Garlic Bread, perfect for seafood lovers.

Ingredients

Scale
  • 1 loaf French bread
  • 1 cup jumbo lump crab meat
  • 1 cup shrimp, peeled and deveined
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise.
  3. In a bowl, mix the butter, garlic, parsley, red pepper flakes, salt, and black pepper.
  4. Spread the garlic butter mixture over each half of the bread.
  5. In a separate bowl, combine the crab meat and shrimp. Spoon the mixture over the garlic butter.
  6. Sprinkle Parmesan cheese on top.
  7. Place the bread halves on a baking sheet and bake for 15-20 minutes until golden and bubbly.
  8. Slice and serve warm.

Notes

  • For extra flavor, try adding lemon zest to the garlic butter mixture.
  • Serve this garlic bread as an appetizer or side dish.

Nutrition

Keywords: Shrimp, Crab, Garlic Bread, Seafood

Find it online: https://www.chooseurecipe.com/shrimp-and-jumbo-lump-crab-garlic-bread/