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Shrimp Fried Rice With Zucchini and Mushrooms: A Flavorful Delight

Shrimp Fried Rice With Zucchini and Mushrooms
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A delicious and colorful shrimp fried rice recipe featuring fresh zucchini and mushrooms.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 1 medium zucchini, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon green onions, chopped
  • 1/2 teaspoon black pepper

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Stir in zucchini and mushrooms, cooking until tender.
  5. Add cooked rice, soy sauce, and black pepper; mix well.
  6. Top with green onions before serving.

Notes

  • For extra flavor, consider adding a splash of chili sauce.
  • Use day-old rice for the best texture.

Nutrition

Keywords: Shrimp Fried Rice, Zucchini, Mushrooms, Quick Dinner, Asian Cuisine

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