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Small Batch Banana Muffins: Easy Treats for Cozy Mornings

Small Batch Banana Muffins
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Enjoy these Small Batch Banana Muffins as a delicious treat for your mornings. They are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 1 ripe banana
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe banana with a fork until smooth.
  3. Add the granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Small Batch Banana Muffins, Muffins, Banana, Baking

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