Snowball Cookies Recipe: The Best Melt-in-Your-Mouth Delight
Discover how to make the best snowball cookies that are truly a melt-in-your-mouth delight.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 cup additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Stir in the chopped nuts.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Allow the cookies to cool slightly, then roll them in the additional powdered sugar.
Notes
- For a richer flavor, toast the nuts before adding them to the dough.
- These cookies can be rolled in sugar before baking for a different texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snowball Cookies, cookie recipe, melt in your mouth cookies
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